Smoked Cream Cheese

Step by Step Instructions

1. 1

   Preheat Traeger to 225°F.

2. 2

   Brush cream cheese with olive oil.

   For this step

   • 1-2 tablespoons olive oil
   • 8 oz cream cheese
3. 3

   Using a knife, score the top with diagonal crosshatch marks. Only slice through about 1/2-1 cm deep. Sprinkle BBQ rub all over the block of cream cheese.

   For this step

   • 2 tablespoons of your favorite BBQ rub or seasoning
4. 4

   Place seasoned cream cheese on a 8-10 inch cast iron skillet, cross hatch marks facing up. Smoke at 225°F for 2 hours.

5. 5

   Remove skillet from the Traeger or smoker. Drizzle the top with honey and garnish with minced parsley and red pepper flakes.

   For this step

   • 1 tablespoons sugar free honey
   • minced parsley
   • red pepper flakes