Slow Cooker Pork Ribs

Step by Step Instructions

1. 1

   Remove the membrane of pork ribs if needed or desired. To do so, take a butter knife and slide it under the membrane next to the ribs to form a pocket. Then slide two or three fingers under the membrane to create more space. Using a paper towel for grip, hold onto the membrane with the paper towel and pull off the membrane until it is completely removed. (See below for further instructions.)

2. 2

   Generously season all sides of the pork ribs with salt and pepper (if using).

3. 3

   Pour apple cider vinegar to the liner of the crock pot.

4. 4

   Add pork ribs to the liner of the slow cooker. Let the ribs sit upright on its edge with the meaty portion up against the liner. This will help give the ribs a nice golden crispy exterior.

5. 5

   Cook on low setting for about 6 hours.