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The recipe

Keto Pumpkin Pie for One

Prep 10 min Cook 20 min Total 30 min Serves 1

Ingredients

Servings 1

Pie Crust Ingredients

Pumpkin Pie Filling Ingredients

Step by Step Instructions

  1. Preheat oven to 325 degrees.

  2. In a small bowl, add all the ingredients for the pie crust. Cut butter into the ingredients with a fork until coarse crumbles form.

  3. Press crust into a 4 inch mini pie plate. Set aside.

  4. In a small bowl, mix together all the ingredients for the pumpkin pie filling.

  5. Pour the filling on top of the crust. Bake at 325 degrees for about 20 minutes or until the filling has set and is lightly wobbly. Let cool on a wire rack before eating.

Nutrition

Per serving: 1 mini pie

Calories
367
Fat
31.2g
Protein
7.3g
Total carbs
14.8g
Net carbs
7.9g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.