Sheet Pan Shrimp

Step by Step Instructions

1. 1

   Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Set aside.

2. 2

   In a small bowl, whisk together lime juice, avocado oil (or olive oil), ginger, cumin, lime zest, minced garlic, and red pepper flakes.

3. 3

   Arrange shrimp, bell pepper, asparagus, cherry tomatoes, and whole garlic cloves on the prepared baking sheet. Keep the shrimp grouped together since they cook faster than the vegetables. You can pull them out early if needed, or add them to the pan after the veggies have roasted for 5-10 minutes. Season everything with salt, then drizzle the lime vinaigrette over the top.

4. 4

   Bake at 400°F for 8-10 minutes, until the shrimp are opaque, pink, and cooked through. Sprinkle fresh cilantro on top and serve.