Sheet Pan Eggs

Step by Step Instructions

1. 1

   Preheat the oven to 350°F. Line a large rimmed sheet pan, approximately 12 by 16 inches, with parchment paper and coat with cooking spray. Keep parchment within the pan and away from heating elements. Do not use a flat, rimless cookie sheet.

2. 2

   Add eggs to a medium bowl. Whisk in shredded cheese, heavy cream, salt and pepper.

3. 3

   Pour egg mixture onto prepared baking tray.

4. 4

   Bake at 350°F, starting to check after 5-6 minutes. Continue until the center is set, no longer liquid or jiggly, and reaches 160°F on a food thermometer. A smaller pan, thicker egg layer or added fillings can need more time. Do not remove the eggs while underdone and rely on carryover heat to finish them.

5. 5

   Let the cooked eggs rest in the pan for about 2 minutes, then use a pizza cutter or knife to cut into 12 equal portions. One portion is 1/12 of the pan.