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The recipe

Sheet Pan Chicken Dinner

Prep 15 min Cook 50 min Total 65 min Serves 4

Ingredients

Servings 4

Garlic Butter Sauce Ingredients

Roasted Sheet Pan Chicken and Veggies Ingredients

Step by Step Instructions

  1. Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil or parchment paper.

  2. In a small bowl, whisk together mayonnaise, butter, garlic, parsley, salt, pepper and onion powder until combined.

  3. Lay down the chicken, evenly spaced, on the prepared baking sheet. Leave space in between each piece of chicken to allow for even cooking and to allow the chicken skin to get crispy. Sprinkle mushrooms, turnip and broccoli in between the chicken and around the pan. Brush butter garlic sauce all over both sides of chicken and vegetables.

  4. Bake the sheet pan chicken and vegetables at 400 degrees for 50-60 minutes or until the chicken is cooked.

Nutrition

Per serving: 1/4 of recipe

Calories
607
Fat
38.9g
Protein
58g
Total carbs
7.3g
Net carbs
5g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.