Sheet Pan Chicken Dinner
Ingredients
Garlic Butter Sauce Ingredients
Roasted Sheet Pan Chicken and Veggies Ingredients
Step by Step Instructions
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Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil or parchment paper.
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In a small bowl, whisk together mayonnaise, butter, garlic, parsley, salt, pepper and onion powder until combined.
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Lay down the chicken, evenly spaced, on the prepared baking sheet. Leave space in between each piece of chicken to allow for even cooking and to allow the chicken skin to get crispy. Sprinkle mushrooms, turnip and broccoli in between the chicken and around the pan. Brush butter garlic sauce all over both sides of chicken and vegetables.
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Bake the sheet pan chicken and vegetables at 400 degrees for 50-60 minutes or until the chicken is cooked.
Nutrition
Per serving: 1/4 of recipe
- Calories
- 607
- Fat
- 38.9g
- Protein
- 58g
- Total carbs
- 7.3g
- Net carbs
- 5g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.