Sheet Pan Chicken and Veggies
Ingredients
Servings
4
Sheet Pan Chicken Thighs and Veggies Ingredients
Step by Step Instructions
-
Place cubed chicken and diced vegetables in a large bowl. Add olive oil, salt, oregano, basil, garlic powder, black pepper, and paprika. Toss until coated.
-
Line a sheet pan with foil and spread the chicken and vegetable mixture in a single layer.
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Bake at 475°F for 15 minutes or until the chicken is cooked through and vegetables are fork-tender.
Nutrition
Per serving: 1/4 of the pan
- Calories
- 229
- Fat
- 13.9g
- Protein
- 20.1g
- Total carbs
- 6.8g
- Net carbs
- 4.5g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.