Super Moist Chocolate Keto Brownies

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees and line a square baking dish with damp parchment paper.

2. 2

   Microwave 4 oz of the unsweetened chocolate in a microwave safe bowl at 30 second intervals until melted.

3. 3

   In the same bowl, add ricotta cheese, eggs, monk fruit, espresso, vanilla, cocoa powder, flour, heavy cream, baking powder, and salt. Mix until combined. Once combined, stir in remaining chocolate chips.

4. 4

   Spread onto baking dish and bake at 350 degrees for 30 minutes. Don’t over bake: mixture will still be wobbly when finished baking. Cool before frosting.

5. 5

   For the frosting, melt butter, erythritol, and chocolate in a small saucepan over low heat. Once melted, remove from heat and stir in cocoa powder and heavy cream. It will thicken up.

6. 6

   Spread frosting over brownies.