Portobello Sandwich

Step by Step Instructions

1. 1

   Clean any visible dirt off the outside of each mushroom. Trim off the mushroom stem and discard. Brush olive oil on the mushroom gills of both. Season the gills with salt and pepper.

2. 2

   Cook the mushrooms with the gill side down in the air fryer at 380 degrees 5-8 minutes, in the oven at 425 degrees for 5-10 minutes or the grill on high heat for 3-4 minutes. Flip, allowing the water to drain out, and add the cheese slices to each mushroom. Continue cooking until the cheese is melted.

3. 3

   After cooking, top each side with sliced tomato and fresh basil. Put the two mushrooms together to make a sandwich.