The recipe

Pork Loin Roast

Prep 10 min Cook 75 min Total 85 min Serves 6

Ingredients

Servings 6

Preheat the oven to 375°F. Use a fully thawed boneless pork loin; keep it refrigerated until you are ready to season it.
In a small bowl, mix together salt, garlic powder, paprika, ground mustard and pepper.
Pat the pork loin dry with a paper towel. Massage dry rub all around pork loin roast.
Place the seasoned pork loin in a baking dish with the fat cap facing up. Roast at 375°F for about 60 minutes, checking before the estimated finish, until a thermometer in the thickest part reads 145°F BEFORE you remove it from the oven. Rest for 15 minutes, then slice crossways into 3/4- to 1-inch slices. Spoon the pan drippings over the top if desired.

Tip
The 75-minute cook allowance includes about 60 minutes of roasting plus 15 minutes of rest. With 10 minutes of prep, plan on about 85 minutes total; the thermometer takes priority over the clock.

Per serving: 1/6 of roast and seasoning (sauce excluded)

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.