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The recipe

Pork and Rice

Prep 5 min Cook 7 min Total 12 min Serves 4

Ingredients

Servings 4

Pork Stir Fry Ingredients

Step by Step Instructions

  1. Add avocado oil to a skillet and heat over medium heat. Add mushrooms, bell pepper and onion and stir fry vegetables. Use any vegetables that pair well in this recipe. Cook until vegetables have softened.

  2. Add pork to the skillet and cook until heated through or browned (if using ground pork). Sprinkle in garlic powder, onion powder and salt.
    NOTE: If using raw pork, remove vegetables first and set them aside.

  3. Pour in mushroom soup and stir until heated through.

  4. Add hearts of palm rice or cauliflower rice to the skillet and stir until heated through. Season with additional salt and pepper to taste.

Nutrition

Per serving: 1/4 of recipe

Calories
280
Fat
16.7g
Protein
28g
Total carbs
8.2g
Net carbs
5.5g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.