Pork and Rice
Ingredients
Pork Stir Fry Ingredients
Step by Step Instructions
-
Add avocado oil to a skillet and heat over medium heat. Add mushrooms, bell pepper and onion and stir fry vegetables. Use any vegetables that pair well in this recipe. Cook until vegetables have softened.
-
Add pork to the skillet and cook until heated through or browned (if using ground pork). Sprinkle in garlic powder, onion powder and salt.
NOTE: If using raw pork, remove vegetables first and set them aside. -
Pour in mushroom soup and stir until heated through.
-
Add hearts of palm rice or cauliflower rice to the skillet and stir until heated through. Season with additional salt and pepper to taste.
Nutrition
Per serving: 1/4 of recipe
- Calories
- 280
- Fat
- 16.7g
- Protein
- 28g
- Total carbs
- 8.2g
- Net carbs
- 5.5g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.