Philly Cheesesteak Casserole

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Add ground beef to a large skillet heated to medium-high heat. Crumble and cook the ground beef until almost browned. Add salt, garlic powder, onion powder, pepper, red pepper flakes (if using) and Worcestershire sauce. Stir to combine and continue to cook until ground beef is browned.

   For this step

   • 2 pounds ground beef
   • 1 teaspoon salt
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • ½ teaspoon black pepper
   • ½ teaspoon red pepper flakes (optional)
   • 1 tablespoon Worcestershire sauce
3. 3

   Add sliced bell peppers and onions. Stir to combine and cook until softened.

   For this step

   • 1 green bell pepper, sliced
   • 1 red bell pepper, sliced
   • 1 yellow onion, sliced
4. 4

   Once vegetables have softened, stir in cubed cream cheese. Transfer to a casserole dish or keep the same skillet if oven proof. Leave or strain any excess moisture behind. Top with sliced provolone cheese to evenly cover ground beef mixture. Sprinkle on shredded cheese.

   For this step

   • 4 oz cream cheese, cubed
   • 8 slices provolone cheese
   • ½ cup shredded Colby Jack cheese
5. 5

   Bake in the oven at 350 degrees Fahrenheit for 12-15 minutes or until cheese is melted and bubbly.