Peppermint Ice Cream

Step by Step Instructions

1. 1

   In a medium bowl, whisk together heavy cream, powdered sweetener, salt, vodka or white rum and peppermint flavoring. Cover with plastic wrap and refrigerate for 2 hours before churning or freezing.

   For this step

   • Heavy cream
   • Powdered sugar-free sweetener
   • Salt
   • Vodka or white rum
   • Peppermint flavoring
2. 2

   Add ice cream base to your ice cream maker and churn according to manufacturer instructions. Add crushed peppermint candies during the last few minutes of churning.

   For this step

   • Crushed peppermints
3. 3

   Add ice cream base to a mason jar and shake until thickened or whip base with an electric mixture until fluffy. Stir in crushed peppermint candies. Freeze in an freezer safe container.