Mini Keto Snickerdoodle Cookie Cereal

Step by Step Instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Sift together almond flour, coconut flour, cinnamon, cream of tartar and salt in a small bowl. Set aside.

3. 3

   In a medium bowl, cream together butter, monkfruit sweetener, and vanilla extract.

4. 4

   Slowly stir in dry ingredients and mix until fully combined.

5. 5

   Refrigerate dough for 30 minutes. This lets flavors come together and prevents the butter from spreading while baking.

6. 6

   Pinch off a small ball of snickerdoodle cookie dough about the size of a large marble and roll into a ball. Place on a parchment lined baking tray and press down to form a cookie shape. Repeat with remaining dough, spacing around a ¼ inch apart.

7. 7

   Bake at 350 degrees for 8 minutes or until the edges begin to brown slightly. Remove from the oven and let cool on the baking tray for 3-5 minutes before transferring to a wire rack to cool completely.

8. 8

   Add cookies to a bowl and pour over your favorite milk.