Mini Keto Pancakes Cereal

Step by Step Instructions

1. 1

   Preheat your griddle or non stick skillet over low heat.

2. 2

   Add all ingredients in a blender. Blend until smooth.

3. 3

   Add keto pancake batter to a piping bag and squeeze out or spoon miniature sized pancakes (about the size of a small coin) to your preheated griddle or pan. Space around 1/4 to 1/2 inch apart. They shouldn’t spread much.

4. 4

   Once you have finished piping out mini pancakes on the entire surface, return to the first keto pancake and flip it. I found using a small rubber spatula works best to flip the pancakes. Cook them longer for a crispier pancake cereal.

5. 5

   After all of the mini pancakes have been flipped, start to remove them.

6. 6

   Add mini keto pancakes to a small bowl and top with heavy cream or nut milk. Or add a few slices of butter and pour in sugar free pancake syrup.