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The recipe

Mini Keto Pumpkin Pies – Easy & Crustless

Prep 10 min Cook 40 min Total 50 min Serves 12

Ingredients

Servings 12

Keto Pumpkin Pie Ingredients

3 egg
1 cup heavy cream
1 (15oz) can 100% pumpkin puree
1/2 cup confectioners Swerve or use sweetener of choice
1/4 teaspoon salt

Keto Whipped Cream Ingredients

1 cup heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon confectioners Swerve or use sweetener of choice

Step by Step Instructions

Preheat oven to 375 degrees and spray cooking oil into a 12 count muffin pan.
In a large bowl, mix all the ingredients until smooth and combined.
Evenly distribute the pumpkin batter between the 12 cavities. Bake at 375 degrees for 40-50 minutes or until an inserted toothpick comes out clean.

Nutrition

Per serving: 1 slice

Calories: 174
Fat: 17.3g
Protein: 2.1g
Total carbs: 6.9g
Net carbs: 5.1g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.