Microwave White Chocolate Macadamia Nut Cookie

Step by Step Instructions

1. 1

   In a small bowl, combine almond flour, butter, monkfruit or erythritol blend sweetener, coconut flour, vanilla, salt and chocolate chips. Use a fork to combine.

2. 2

   Gather all the dough and roll into a ball. Press the ball down to flatten into a cookie shape onto a sheet of parchment paper.

3. 3

   Bake cookie in the microwave at 70% power for 60-90 seconds. Let cool completely before handling. Cookie will continue to set as it cools.

4. 4

   Bake at 350 degrees for 6-10 minutes or until edges start to get golden brown. Let cool completely before handling as cookie is very delicate.