Mexican Coleslaw

Step by Step Instructions

1. 1

   Add avocado oil, jalapeno slices, garlic, lime zest & juice, ground cumin and salt to a small bowl. Stir and let sit for 30 minutes or overnight to allow time for flavor from jalapeno to infuse into the oil.

   For this step

   • ¼ cup avocado oil
   • ½ whole jalapeno, sliced
   • 1 garlic, minced
   • 1 tablespoon lime zest
   • 2-3 tablespoons lime juice
   • ½ teaspoon ground cumin
   • ½ teaspoon salt
2. 2

   Before serving, remove jalapenos from the coleslaw dressing. Toss dressing with coleslaw, onion and cilantro in a large bowl.

   For this step

   • 1 (14 oz) bag coleslaw mix or 1 head cabbage, sliced
   • ¼ red onion, thinly sliced
   • 1 cup chopped cilantro