Loaded Cauliflower Casserole

Step by Step Instructions

1. 1

   Preheat oven to 425 degrees. Add cauliflower florets to an 8×8 square baking dish. Toss in melted butter, salt, onion powder, garlic powder and black pepper. Roast at 425 degrees for 20 minutes or until cauliflower is fork tender.

   For this step

   • Cauliflower florets
   • Butter (melted)
   • Salt
   • Onion powder
   • Garlic powder
   • Black pepper
2. 2

   In a medium bowl, combine remaining ingredients: heavy cream, sour cream, shredded cheddar cheese, crumbled bacon, cream cheese and green onion, and spread on top of roasted cauliflower.

   For this step

   • Heavy cream
   • Sour cream
   • Cheddar cheese (shredded)
   • Bacon (cooked & crumbled)
   • Cream cheese (softened)
   • Green onion (sliced)
3. 3

   Return to oven and continue baking for 8-10 minutes or until cheese is melted.