Lettuce Wraps
Ingredients
Servings
1
Lettuce Wrap Ingredients
Step by Step Instructions
-
Lay down two sheets of parchment paper on top of each other.
-
Cut the iceberg lettuce in half and remove the core. Wash and dry completely.
-
Layer 8 large leaves in a small rectangle on the parchment.
-
Spread on mayo (or mustard), then layer the meats, cheese, tomato, and bacon.
-
Roll one corner of the parchment tightly over the fillings. Keep rolling and tucking. Before you reach the end, tuck in the edges, then finish rolling.
-
Cut in half to serve.
Nutrition
Per serving: Whole recipe
- Calories
- 579
- Fat
- 43.3g
- Protein
- 37.3g
- Total carbs
- 6.7g
- Net carbs
- 4.9g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.