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The recipe

Lettuce Wraps

Prep 5 min Total 5 min Serves 1

Ingredients

Servings 1

Lettuce Wrap Ingredients

Step by Step Instructions

  1. Lay down two sheets of parchment paper on top of each other.

  2. Cut the iceberg lettuce in half and remove the core. Wash and dry completely.

  3. Layer 8 large leaves in a small rectangle on the parchment.

  4. Spread on mayo (or mustard), then layer the meats, cheese, tomato, and bacon.

  5. Roll one corner of the parchment tightly over the fillings. Keep rolling and tucking. Before you reach the end, tuck in the edges, then finish rolling.

  6. Cut in half to serve.

Nutrition

Per serving: Whole recipe

Calories
579
Fat
43.3g
Protein
37.3g
Total carbs
6.7g
Net carbs
4.9g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.