Keto Vanilla Ice Cream

Step by Step Instructions

1. 1

   In a large bowl, combine heavy cream, sweetener, salt, vodka, vanilla extract and vanilla paste. Taste the mixture. Add more sweetener if necessary. Refrigerate mixture for 2 hours before churning or freezing.

2. 2

   Add ice cream base to your ice cream maker and churn according to manufacturer instructions.

3. 3

   Add ice cream base to a mason jar and shake until thickened then freeze or whip base with an electric mixture until fluffy, add to ice cream container and freeze.