Keto Twinkies
Ingredients
Keto Twinkie Cake Ingredients
Cream Filling Ingredients
Step by Step Instructions
-
Preheat oven to 325 degrees and spray cooking oil into a twinkie pan. Set aside.
-
Add almond flour, coconut flour, sweetener, baking powder and salt to a small bowl. Whisk to combine.
-
Mix in butter, egg, sour cream and vanilla. Stir until smooth.
-
Evenly pour batter into two twinkie mold cavities. Bake at 325 degrees for 15 to 17 minutes or until set. Remove from oven and let cool while you make the filling.
-
In a small bowl, microwave sugar free marshmallows for 10 seconds. Stir in butter and whipped cream until smooth. Let set for a few minutes to thicken.
-
Using a piping bag fitted with a tip, pipe in filling mixture into three areas of the underside of the twinkie about 1 inch apart.
Nutrition
Per serving: 1/2 of recipe
- Calories
- 227
- Fat
- 20.3g
- Protein
- 6.7g
- Total carbs
- 3.8g
- Net carbs
- 1.9g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.