Keto Tortilla Wrap

Step by Step Instructions

1. 1

   Lay the tortilla flat and cut a slit from the bottom edge to the center. Think of it as four quarters: bottom left, top left, top right and bottom right.

2. 2

   Place the salami in the bottom left quarter.

3. 3

   Place the cooked bacon in the top left quarter.

4. 4

   Place the provolone in the top right quarter.

5. 5

   Pat the tomato slices dry and place them in the bottom right quarter. Add the Dijon mustard.

6. 6

   Fold the bottom left quarter up over the top left. Fold that stack to the right, over the cheese.

7. 7

   Fold the stack down over the tomato quarter to make a filled triangle.

8. 8

   Heat the avocado oil and butter in a skillet over medium heat. Add the folded wrap and cook for about 3-4 minutes per side, about 7 minutes total, until both sides are golden and the cheese has melted. Lower the heat if the tortilla browns before the filling is hot.