Keto Toffee

Step by Step Instructions

1. 1

   Prepare a square baking dish or ¼ sheet baking tray by spraying cooking spray first then lining it with parchment paper. Set aside.

2. 2

   In a large saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil.

   For this step

   • 1 cup butter (unsalted)
   • 1 cup brown sugar free sweetener
   • 2 tablespoons water
   • 1/2 teaspoon salt
3. 3

   Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees Fahrenheit.

4. 4

   Once temperature reaches 300 degrees, remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Evenly spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. The toffee will turn opaque as it cools.

   For this step

   • 1 teaspoon vanilla extract
5. 5

   When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil and let sit for 4-5 minutes to help melt the chocolate.

   For this step

   • 7 oz sugar free chocolate chips
6. 6

   Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.

   For this step

   • 1 tablespoon sea salt flakes
   • 1/3 cup crushed pecans