Keto Takis

Step by Step Instructions

1. 1

   In a medium bowl, combine almond flour, unflavored protein powder, xanthan gum and salt. Stir to combine. Pour in hot water and mix until dough forms.

2. 2

   Place dough in between two sheets of parchment paper. Roll out in all directions using a rolling pin, forming a rectangle shape, until the dough is very thin. The thinner the dough, the crispier the homemade Takis.

3. 3

   Using a small biscuit cutter or the rim of a cup, punch out small circles from the dough and roll each circle to form a tube. Repeat with remaining dough.

4. 4

   Add enough avocado oil to a skillet to submerge each rolled chip. Heat over medium heat. Once oil is hot, add rolled chips and fry until they start to turn golden. Remove using a slotted spatula and transfer to a paper towel lined plate to dry.

5. 5

   To a small bowl, mix together chili powder, lime drink mix, cayenne pepper, habanero powder and garlic powder.

6. 6

   Add rolled chips to a large ziploc bag or bowl. Pour in Taki seasoning and shake or toss until evenly coated.