Keto Tacos

Step by Step Instructions

1. 1

   In a medium bowl, whisk together almond flour, protein powder, xanthan gum and salt.

   For this step

   • Almond flour
   • Protein powder (low-carb)
   • Xanthan gum
   • Salt
2. 2

   Pour in hot water and mix with a fork until combined.

   For this step

   • Water (hot)
3. 3

   Divide the dough into 8 balls (about 2 inches in diameter).

4. 4

   Place each ball in between two circles of parchment paper and use a tortilla press or rolling pin to flatten into a circle about 6 inches wide. Leave each tortilla in between the parchment paper.

5. 5

   Pour 1/2 inch of avocado oil into a skillet and heat over medium. Add a tortilla, let it cook for about a minute, then use two spatulas to fold it into a taco shape. Fry for another minute until golden brown, flip, and fry the other side. Remove and drain on a paper towel-lined tray.

   For this step

   • Avocado oil
6. 6

   Fill with your favorite taco fixings. I’m using ground beef taco meat, lettuce, tomato, shredded cheese, red onion and cilantro.