Keto Strawberry Cake

Step by Step Instructions

1. 1

   Toss together sliced strawberries, sugar free sweetener and salt. Spread out on a parchment lined tray and bake at 350 degrees for 10 minutes.

   For this step

   • Strawberries (sliced)
   • Sugar free sweetener
   • Salt
2. 2

   Puree roasted strawberries in a food processor or blender until smooth. Set aside. Grease a square baking dish (8 x 8) with cooking spray, line with parchment paper and turn down oven to 325 degrees.

   For this step

   • Red food coloring (optional)
3. 3

   Whisk together almond flour, coconut flour, baking powder and salt in a small bowl. Set aside.

   For this step

   • Almond flour
   • Coconut flour
   • Baking powder
   • Salt
4. 4

   In a large bowl, cream together butter and sugar free sweetener using an electric mixer until fluffy (about 3-5 minutes). Add eggs, sour cream, ¼ cup reserved strawberry puree and vanilla. Mix until combined.

   For this step

   • Unsalted butter (softened)
   • Sugar free sweetener
   • Eggs
   • sour cream
   • Strawberry puree (1/4 cup)
   • Vanilla extract
5. 5

   Slowly mix in dry ingredients. Continue to mix until combined.

6. 6

   Pour cake batter into the prepared baking dish and bake in the oven at 325 degrees for 33-35 minutes or until cake is set in the middle. Remove from oven and let cool completely before frosting.

7. 7

   Combine softened cream cheese and softened butter to a medium bowl. Beat until fluffy (2-3 minutes) then slowly mix in powdered sweetener and remaining strawberry puree. Mix until smooth. Spread on top the cake once the cake is cooled.

   For this step

   • Cream cheese (softened)
   • Butter (softened)
   • Powdered sugar free sweetener
   • Strawberry puree (remaining)