Keto Spanish Cauliflower Rice
Ingredients
Servings
4
Keto Spanish Cauliflower Rice Ingredients
Step by Step Instructions
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Add tomatoes, onion and garlic to a blender or food processor. Puree until smooth. Set aside.
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Heat oil in a skillet over medium-high heat. Add cauliflower and sauté for 2 minutes.
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Stir in tomato puree and cook for additional 2 minutes.
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Add broth, salt, cumin, mustard and zucchini. Cover and continue to cook until cauliflower rice and zucchini are softened and most of the liquid is evaporated.
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Remove from heat and stir in cilantro.
Nutrition
Per serving: 1/4 of recipe
- Calories
- 140
- Fat
- 10.2g
- Protein
- 4.1g
- Total carbs
- 7.7g
- Net carbs
- 4.5g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.