Keto S’mores

Step by Step Instructions

1. 1

   Preheat the oven to 325 degrees.

2. 2

   In a small bowl, combine almond flour, coconut flour, golden sweetener, egg yolk, butter, graham cracker flavoring and salt. Use a fork to help cut the butter into the dough.

3. 3

   Place dough in between two sheets of parchment paper. Roll out to an 1/8 inch thick using a rolling pin.

4. 4

   Using a knife or pizza cutter, cut out square cracker shapes and place on a parchment lined baking tray spacing about 1 inch apart. Prick the tops of the crackers with a fork to allow for air to escape while baking (prevents crackers from puffing up).

5. 5

   Bake low-carb graham crackers at 325 degrees for 8-10 minutes or until slightly golden brown along the edges. Let cool completely before handling. They are very delicate and will break if you hold them too soon.

6. 6

   Place sugar free marshmallows on your roasting stick and roast over an open flame until melty and toasted.

7. 7

   Place one sugar free graham cracker down. Top with a chocolate square. Then layer down toasted marshmallow and top with another graham cracker.