Keto Smores Bars

Step by Step Instructions

1. 1

   Preheat your oven to 350°F. Add almond flour, coconut flour, sweetener, baking powder, xanthan gum, and salt to a food processor. Pulse to combine.

2. 2

   Add cold, cubed butter and graham cracker flavoring or vanilla extract. Pulse until coarse crumbles form.

3. 3

   Press the dough into a square baking dish lined with parchment paper and sprayed with cooking spray. Bake at 350°F for 9-12 minutes.

4. 4

   Spread chocolate chips evenly over the baked crust. Move the oven rack to the top position and broil on high for 1 minute. Spread into an even layer with a spatula.

5. 5

   Evenly spread marshmallows onto the top of the melted chocolate layer. Return under the broiler and broil for 1-2 minutes until marshmallows have melted and are golden brown.

6. 6

   Freeze bars for 30-60 minutes to set the layers and cut into squares.