Back to the recipe

The recipe

Keto Steak and Peppers in the Slow Cooker

Prep 5 min Cook 360 min Total 365 min Serves 6

Ingredients

Servings 6

Keto Steak and Peppers in the Slow Cooker Ingredients

3-5 pounds chuck roast or shoulder roast, cross-rib roast
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 yellow onion, sliced
1/2 cup canned crushed tomatoes
3 tablespoons liquid aminos
2 tablespoons red wine vinegar
dashes of hot sauce
1/2 tablespoon salt
1 teaspoon garlic powder

Step by Step Instructions

Add all ingredients to the liner of a slow cooker.
Cover and cook at low for 6 to 8 hours or high for 4-6 hours.
Before serving, shred the beef with two forks or by using an electric mixer. Serve over cauliflower rice or shirataki rice. Or use as fajita meat.

Nutrition

Per serving: 1/6 of recipe

Calories: 611
Fat: 37.5g
Protein: 63.2g
Total carbs: 5.3g
Net carbs: 3.8g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.