Keto Skillet Meatballs

Step by Step Instructions

1. 1

   In a large bowl, add ground beef, egg, parmesan cheese, pork panko, garlic, salt, seasoning salt, pepper, oregano and parsley. Mix until combined.

2. 2

   Pinch off some ground beef mixture and roll in between the palm on your hands to form a 1 inch ball. Repeat with remaining ground beef mixture.

3. 3

   Add avocado oil or olive oil to a preheated skillet at medium heat. Working in batches, add meatballs to the skillet and cook for a few minutes on all sides until cooked through. Don’t add too many meatballs to the skillet or they will steam instead of fry.

4. 4

   Return all meatballs back to the skillet. Pour in marinara sauce and top with shredded mozzarella cheese. Cover, turn down heat to low and let simmer for 5 minutes or until cheese is melted.