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The recipe

Keto Shrimp Fried Rice

Prep 2 min Cook 8 min Total 10 min Serves 4

Ingredients

Servings 4

Keto Shrimp Fried Rice Ingredients

Step by Step Instructions

  1. Heat butter in a large skillet over medium high heat. Add shrimp to the skillet and saute for 30 seconds on each side. Then remove and set aside.

    For this step

    • Shrimp
  2. Add whites of the onions, garlic and ginger to the skillet. Saute until fragrant.

    For this step

    • Green onion (whites)
    • Garlic
    • Ginger
  3. Add in mushrooms, cauliflower rice, vegetables, liquid aminos, white vinegar, sesame oil and monkfruit sweetener. Cook for 3-4 minutes or until vegetables are heated through.

  4. Add back in the shrimp. Create a well in the middle of the skillet by pushing the mixture off to the sides. Crack the eggs in the center of the well and let cook until the edges turn white before scrambling the egg into the fried rice.

Nutrition

Per serving: 1/4 of recipe

Calories
272
Fat
12.5g
Protein
26.9g
Total carbs
11.1g
Net carbs
6.4g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.