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The recipe

Keto Sautéed Butter and Garlic Mushrooms

Prep 5 min Cook 10 min Total 15 min Serves 4

Ingredients

Servings 4

Keto Sautéed Butter and Garlic Mushrooms Ingredients

500 g (about 4 cups) whole mushrooms
1 small onion, sliced
5 cloves garlic, minced
1/4 cup butter
2 tablespoons lemon juice
1 teaspoon olive oil
1 teaspoon fresh rosemary leaves
salt and pepper to taste

Step by Step Instructions

Heat a large cast iron over medium heat and melt butter with oil. Cook onion until tender then add mushrooms.
Cook the mushrooms for about 5 minutes until golden brown. Pour in the lemon juice and cook for another 4 minutes.
Add rosemary and garlic in the pan. Stir and cook for 30 seconds. Adjust taste with salt and pepper.

Nutrition

Per serving: 1/4 of recipe

Calories: 148
Fat: 12.2g
Protein: 3.2g
Total carbs: 4.9g
Net carbs: 4.4g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.