Keto Sausage Cheddar Biscuits

Step by Step Instructions

1. 1

   Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.

2. 2

   Mix together eggs, butter, salt and cream cheese in a large bowl.

   For this step

   • 4 eggs
   • 4 tablespoons butter, melted
   • 1/4 teaspoon salt
   • 2 tablespoons softened cream cheese
3. 3

   Add coconut flour and baking powder. Stir to combine.

   For this step

   • 1/3 cup coconut flour
   • 1/4 teaspoon baking powder
4. 4

   Add cooked sausage and cheddar cheese and mix until combined.

   For this step

   • 1 pound ground sausage, cooked
   • 2 cups shredded cheddar cheese
5. 5

   Using a cookie scoop or measuring cup, scoop about 1/4 cup worth of biscuit mixture onto a parchment lined baking tray. Bake at 375 degrees for 15 to 18 minutes.

6. 6

   Let cool on the baking tray for several minutes, then transfer to a wire rack to cool completely. To freeze, transfer cooled biscuits to a freezer safe bag and freeze. To reheat, wrap frozen biscuit in paper towel and microwave for 45-60 seconds.