Keto Salt and Vinegar Wings

Step by Step Instructions

1. 1

   Pat wings dry with a paper towel. Getting excess moisture out of the wings before they bake is critical for crispy wings.

2. 2

   Toss wings in olive oil, salt and pepper. Place on wire rack over a baking sheet. This will allow for air distribution under the chicken wings to ensure crisping at all angles. Bake at 400 degrees for 35 to 40 minutes.

3. 3

   In a small bowl, combine apple cider vinegar, salt and garlic powder.

4. 4

   Remove wings from the oven and toss in salt and vinegar marinade until coated.

5. 5

   Place vinegar coated wings back on the tray and broil on high for 1 to 2 minutes.