Keto Salisbury Steak
Ingredients
Keto Salisbury Steak Ingredients
Step by Step Instructions
-
Mix together ground beef, cream, parmesan cheese, 1/2 teaspoon salt & 1/4 teaspoon pepper.
-
Form 4 patties from the ground beef mixture.
-
Melt 2 tablespoons butter in a skillet over medium-high heat. Add patties and cook until browned on each side. (5 minutes per side)
-
Remove patties and set aside.
-
Melt 2 tablespoon butter in the skillet. Add onions and sauté onions until soft. Add mushrooms & 1/2 teaspoon salt.
-
Cook until mushrooms release their fluid & most of it has evaporated.
-
Stir in tomato paste and arrowroot powder. Cook 1-2 minutes. Whisk in broth & wine. Bring to simmer.
-
Add patties back into the skillet, reduce to low heat and cook covered for 10-15 minutes.
Nutrition
Per serving: 1 patty (1/4 pound)
- Calories
- 500
- Fat
- 37.9g
- Protein
- 31.1g
- Total carbs
- 6.8g
- Net carbs
- 5.5g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.