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The recipe

Keto Salisbury Steak

Prep 10 min Cook 30 min Total 40 min Serves 4

Ingredients

Servings 4

Keto Salisbury Steak Ingredients

Step by Step Instructions

  1. Mix together ground beef, cream, parmesan cheese, 1/2 teaspoon salt & 1/4 teaspoon pepper.

  2. Form 4 patties from the ground beef mixture.

  3. Melt 2 tablespoons butter in a skillet over medium-high heat. Add patties and cook until browned on each side. (5 minutes per side)

  4. Remove patties and set aside.

  5. Melt 2 tablespoon butter in the skillet. Add onions and sauté onions until soft. Add mushrooms & 1/2 teaspoon salt.

  6. Cook until mushrooms release their fluid & most of it has evaporated.

  7. Stir in tomato paste and arrowroot powder. Cook 1-2 minutes. Whisk in broth & wine. Bring to simmer.

  8. Add patties back into the skillet, reduce to low heat and cook covered for 10-15 minutes.

Nutrition

Per serving: 1 patty (1/4 pound)

Calories
500
Fat
37.9g
Protein
31.1g
Total carbs
6.8g
Net carbs
5.5g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.