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The recipe

Crispy Roasted Radishes (Keto “Potatoes”)

Prep 10 min Cook 25 min Total 35 min Serves 6

Ingredients

Servings 6

Roasted Radishes Ingredients

2 bundles of purple radishes, stems removed and diced
1/4 cup olive oil
2 teaspoons salt
1 teaspoon pepper
Optional: add rosemary, thyme, parsley for flavor

Step by Step Instructions

Add diced radishes, olive oil, salt and pepper to a ziploc bag or bowl. Toss to evenly coat.
Evenly spread radishes onto a parchment paper or foil lined baking tray.
Bake the radishes on the sheet pan at 400 degrees for 23-25 minutes.

Nutrition

Per serving: 1/6 of the batch

Calories: 83
Fat: 9g
Protein: 0.1g
Total carbs: 0.7g
Net carbs: 0.4g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.