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The recipe

Keto Red Velvet Mug Cake Recipe

Prep 3 min Cook 2 min Total 5 min Serves 4

Ingredients

Servings 4

Mug Cake Ingredients

White Chocolate Cream Cheese Frosting Ingredients

Step by Step Instructions

  1. In a small bowl, combine all of the mug cake ingredients along with a few drops of red food coloring. Mix together until combined.

  2. Grease a large mug or two with cooking spray. Pour mug cake batter into the mug or ramekin.

  3. Microwave for 60 to 85 seconds or until the cake has risen and is set in the middle. It should not be wobbly when you shake it. Remove from microwave to let cool. Depending on the make and model of your microwave, baking times will vary.

  4. To make the frosting, cream together cream cheese, butter and vanilla until blended using an electric mixer. Add melted chocolate to the cream cheese mixture and beat until combined. Slowly add in powdered erythritol and continue to mix until frosting is creamy and smooth. Frost the mug cake.

Nutrition

Per serving: 1 mug cake

Calories
377
Fat
34.4g
Protein
7g
Total carbs
9.5g
Net carbs
3.2g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.