Keto Red Velvet Cookies

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, cream together butter and sweetener until light and fluffy.

3. 3

   Add egg, food coloring and vanilla and continue beating until combined, about 1 minute.

4. 4

   In a medium bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, baking soda and salt.

5. 5

   Slowly add dry ingredients to butter mixture. Add heavy cream and vinegar. Mix until combined.

6. 6

   Mix in white chocolate chips.

7. 7

   Using a large cookie scoop, scoop 2 tablespoon-sized balls of dough and place on a parchment lined baking tray leaving 1.5 inch space in between balls. Flatten balls with the palm of your hand or the back of a spoon. Refrigerate remaining dough until ready to bake.

8. 8

   Bake at 350 degrees for 10 to 12 minutes. Remove from oven and let cool on the baking tray for 5 minutes until set before transferring to a cooling rack. Cookies are very delicate when they are warm.