Keto Raspberry Crumble

Step by Step Instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a medium bowl, combine the raspberries, xanthan gum or arrowroot powder, 1/3 cup sugar-free sweetener and vanilla. Set aside.

3. 3

   Using a food processor, add almond flour, 1/4 cup sugar-free sweetener, golden monkfruit, walnuts, pecans, hemp hearts, salt and butter. Pulse until mixture looks like coarse crumbles.

4. 4

   Spread the berry mixture inside a square baking dish.

5. 5

   Add crumble topping on top and spread evenly. Bake at 350 degrees for 20 to 25 minutes or until the top is golden brown. Let cool. Top with whipped cream or serve with keto ice cream.