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The recipe

Keto Ramen

Prep 2 min Cook 8 min Total 10 min Serves 1

Ingredients

Servings 1

Keto Ramen Ingredients

Step by Step Instructions

  1. Discard the spice packet that comes with the ramen noodles. Add noodles to a medium saucepan filled with water and bring to a boil. Boil for 3-4 minutes or until noodles have softened. Strain noodles to remove the water. Set aside.

    For this step

    • 1 package keto ramen noodles
  2. To a medium skillet, melt butter over medium heat. Stir in garlic and red pepper flakes and cook until fragrant. Stir in brown sugar sweetener, everything bagel seasoning and soy sauce (if using).

    For this step

    • 1 tablespoon butter
    • 1 clove garlic, minced
    • 1/4 teaspoon red pepper flakes
    • 1 teaspoon brown sugar-free sweetener
    • 1/2 teaspoon everything bagel seasoning
    • 2-3 tablespoons soy sauce (optional)
  3. Add the cooked ramen noodles to the skillet and stir to evenly coat sauce on the noodles.

Nutrition

Per serving: 1 bowl

Calories
414
Fat
25g
Protein
22.2g
Total carbs
25g
Net carbs
6.9g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.