Keto Quiche

Step by Step Instructions

1. 1

   To a food processor, add almond flour, coconut flour, xanthan gum and salt. Pulse until combined. Add cold, cubed butter, cream cheese, egg and rice vinegar. Pulse until dough comes together. Don’t over mix or crust will not be flaky.

   For this step

   • Almond flour
   • Coconut flour
   • Xanthan gum
   • Salt
   • Butter (chilled and cubed)
   • Cream cheese (softened)
   • Egg
   • Vinegar
2. 2

   Roll pastry crust in between two sheets of parchment paper. Roll to a 1/8-1/4 inch thickness and to circle about 1-2 inches larger than your quiche dish, tart pan or pie plate. Remove the top layer of parchment paper. Place quiche pan upside down on top of the center of the crust. Slide a hand underneath the crust and flip over so that the crust falls into the dish. Remove the top layer of parchment paper. Mold crust into place. Cut off excess dough.

3. 3

   Bake at 350 degrees for 8-9 minutes. Remove and let cool.

4. 4

   To the prepared pastry crust, sprinkle in cooked and crumbled bacon and shredded cheese. Set aside.

   For this step

   • Bacon (cooked & crumbled)
   • Gruyere cheese (shredded)
5. 5

   In a large bowl, whisk together eggs and egg yolks using an electric mixer. Pour in nut milk, heavy cream, salt and pepper. Mix until combined. Pour into crust.

   For this step

   • Eggs
   • Egg yolks
   • Nut milk (macadamia, almond, coconut)
   • Heavy Cream
   • Salt & pepper
6. 6

   Bake quiche at 350 degrees for 30-35 minutes.