Keto Peanut and Pumpkin Soup

Step by Step Instructions

1. 1

   In a large stock pot, heat olive oil over medium heat and sauté onions, garlic, ginger and jalapeno. Cook, stirring frequently, until softened.

2. 2

   Stir cumin, smoked paprika and salt. Then add pumpkin puree. Whisk in the stock.

3. 3

   Bring to a boil. Reduce the heat and allow to simmer on low for 20 minutes, stirring occasionally. Simmer until soup has reduced slightly and thickened.

4. 4

   Stir in coconut cream, peanut butter, lime juice and butter (if using). Using an immersion blender (or pour into a standing blender), puree the soup until smooth. Serve with crème fraiche, sour cream or yogurt. Top with fresh chives or cilantro.