Keto Pumpkin Granola

Step by Step Instructions

1. 1

   Preheat oven

   Preheat the oven to 250 degrees.

2. 2

   Roast in large skillet

   Add macadamia nuts, pecans, almonds and pumpkin seeds to a large skillet and heat over medium heat until nuts and seeds are lightly toasted. Remove from heat.

3. 3

   Mix in seeds

   To the skillet, mix in sunflower seeds, chia seeds, hemp hearts, sweeteners, pumpkin pie spice, cinnamon, nutmeg and a pinch of salt. Stir to combine. Set aside.

4. 4

   Add egg whites

   Beat egg whites in a medium bowl until soft peaks form.

5. 5

   Add nut and seed mixture

   Fold in the nut and seed mixture into the egg white meringue until combined.

6. 6

   Spread on parchment

   Spread the mixture on top of a parchment lined baking tray in a thin layer. Bake at 250 degrees for 45 minutes.

7. 7

   Remove & let cool

   Remove from the oven and let cool completely before breaking into smaller pieces. Store in an airtight container.