Keto Pumpkin Dump Cake

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees Fahrenheit. Spray cooking oil into either a square baking dish or a 9×13 baking dish and line with parchment paper. Set aside.

2. 2

   In a large bowl, mix together pumpkin puree, heavy cream, nut milk, eggs, sweetener and pumpkin pie spice. Pour into prepared baking dish.

   For this step

   • 1 can pumpkin puree
   • 1/2 cup heavy whipping cream
   • 1/2 cup nut milk
   • 5 eggs
   • 1/2 cup sugar free sweetener
   • 1 teaspoon pumpkin pie spice
3. 3

   Evenly sprinkle cake mix on top of pumpkin mixture.

   For this step

   • 1 box keto cake mix
4. 4

   Drizzle melted butter on top of cake mix and top with chopped pecans.

   For this step

   • 3/4 cup butter, melted
   • 1 cup chopped pecans
5. 5

   Bake at 350 degrees for 40-50 minutes if using a 9×13 rectangle baking dish or 50-60 minutes if using a square baking dish or until cake is spongy on top but not jiggly when you move it. Remove from the oven. Let cool for a few minutes. Serve with whipped cream or ice cream.