The Best Keto Pumpkin Donuts with Pumpkin Spice Glaze

Step by Step Instructions

1. 1

   Preheat the oven to 350 degrees. In a small bowl, whisk together almond flour, coconut flour, monk fruit, baking powder, salt, baking soda, xanthan gum and nutmeg. Set aside.

2. 2

   In a large bowl, whisk together pumpkin puree, sour cream, buttermilk, egg, and egg yolk.

3. 3

   Place mozzarella cheese in a microwave safe bowl and microwave for about 1 minute until melted.

4. 4

   Using an electric mixture, beat the mozzarella cheese into the wet mixture and slowly pour in the dry ingredients into the wet pumpkin mixture. Keep mixing until uniform.

5. 5

   Grab about a 2 inch in diameter sized ball of pumpkin donut dough and press into a greased donut pan. Form the dough into each ring. Bake at 350 degrees for 12 to 14 minutes.

6. 6

   Once finished cooking, let cool in the donut pan for a couple minutes then transfer to a wire rack to finish cooling.

7. 7

   To make the pumpkin spice glaze, combine all ingredients and mix until smooth. If batter is too thick, add more buttermilk.

8. 8

   Dip each donut into the glaze and place on a wire rack to set. Dust with crushed nuts or sprinkles.