Chewy Keto Chocolate Chip Pumpkin Cookies

Step by Step Instructions

1. 1

   Preheat the oven to 325.

2. 2

   In a medium bowl, combine the dry ingredients: flours, baking powder, baking soda, salt and spices. Whisk until combined and set aside.

3. 3

   In a large bowl, cream together butter, cream cheese, egg: if using, and sweeteners.

4. 4

   Stir in pumpkin puree and vanilla extract and continue to mix until combined.

5. 5

   Add the dry ingredients to the wet ingredients and mix until combined. Stir in the sugar-free chocolate chips.

6. 6

   Scoop 1 inch balls of cookie dough and place on a parchment-lined baking tray about 1 inch apart. Press down each dough ball with your fingers.

7. 7

   Bake at 325 degrees for about 12 minutes or until starting to brown around the edges. Remove from oven, let cool for 2 minutes before transferring to a wire rack to finish cooling.