Keto Sage and Pumpkin Biscuits

Step by Step Instructions

1. 1

   Preheat oven to 425 degrees. In a medium bowl, combine all the dry ingredients together.

2. 2

   In a separate small bowl, combine the pumpkin puree and yogurt (or sour cream if using). Set aside.

3. 3

   Mix the frozen grated butter into the dry mixture. Stir until combined.

4. 4

   Add the pumpkin mixture and stir until combined.

5. 5

   Pinch off a piece of dough, about 1 inch in diameter, and drop onto a parchment lined baking tray. Space each drop biscuit about 1-2 inches apart. Brush with melted butter. Bake at 425 degrees for 15 minutes. Once done cooking, remove from oven and let sit for 2 minutes before transferring to a wire rack.