Sugar Free Keto Juicy Pulled Pork

Step by Step Instructions

1. 1

   The night before cooking, rinse the pork and pat dry with paper towel. Rub salt all over all of the pork and refrigerate overnight.

2. 2

   Combine the rest of the ingredients for the dry rub.

3. 3

   Wet the pork with wet hands so the rub sticks to the meat better. Then rub the seasoning mixture all over the pork. Cook in a smoker, oven or traeger grill at 225 degrees for 8 to 12 hours or until internal temperature is 195 to 203.

4. 4

   Shred the pork using claws or two forks.